Un rifugio di yakitori nascosto nel cielo di Shijo
Situato a Kyoto, nel quartiere di Shijo, "Tori no Koji Yamagishi" è un piccolo palcoscenico per assaporare la profondità dello yakitori con tutti i sensi. Ogni spiedino preparato dal maestro Yamagishi porta con sé il rispetto per il pollo Kuro Satsuma di Kagoshima e il pollo Akaji di Kyoto, insieme a un caloroso spirito di ospitalità. L'aroma avvolgente del carbone di binchotan di Kishu, il sapore che si espande ad ogni morso, e l'eco del sake giapponese che guida il palato - vi offriamo un momento colmo di una quieta elevazione.
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Il nostro impegno culinario
Using Satsuma's 'Kuro Satsuma Chicken Kuro-O' and Kyoto's Akachidori, we carefully grill each skewer one by one over Kishu Binchotan charcoal. The skewers are characterized by cuts that do not use internal organs, featuring parts like neck, thigh, wing, and tsukune, which can be enjoyed with side dishes of grated daikon and kelp salt flavor. For the finale, we offer Chinese noodles in chicken soup, chicken rice, and even desserts like yuzu sorbet, available in both course and à la carte options.
Experience the Flames and Aroma Up Close, Exclusively Enjoying the Scenery of Kyoto
The sense of openness brought by the glass walls on the upper floors. While overlooking the streets of Kyoto below, you can experience the heat and aroma rising from the central grill in an intimate setting with only eight counter seats. In a calm space like a hidden retreat, you can enjoy even the fleeting expressions of the grilled chicken as it cooks—this sense of presence is the true delicacy of this restaurant.
Yamakishi in Kyoto, A New Challenge for Yakitori
"Tori no Koji Yamakishi" is the latest store of the Kyoto Yamakishi Group, which was born on February 23, 2025. The parent brand "Tomikoji Yamakishi," led by Takahiro Yamagishi, has been innovating while respecting the traditions of Kyoto cuisine since its opening in October 2015. Inheriting that spirit, we refine the aesthetic of Kyoto and the Japanese art of fire through the medium of yakitori.
Informazioni sul ristorante
| Indirizzo | Prefettura di Kyoto, città di Kyoto, quartiere di Shimogyo, via Hakugyoko 77, MOKUKYOTO 4° piano |
| Stazione più vicina | KarasumaStazione ShijouStazione KarasumaoikeStazione |
| Orari di apertura | Domenica 17:00~20:00(L.O.20:00),20:00~22:30(L.O.22:00) Lunedì 17:00~20:00(L.O.20:00),20:00~22:30(L.O.22:00) Martedì 17:00~20:00(L.O.20:00),20:00~22:30(L.O.22:00) Mercoledì 17:00~20:00(L.O.20:00),20:00~22:30(L.O.22:00) Giovedì 17:00~20:00(L.O.20:00),20:00~22:30(L.O.22:00) Venerdì 17:00~20:00(L.O.20:00),20:00~22:30(L.O.22:00) Sabato 17:00~20:00(L.O.20:00),20:00~22:30(L.O.22:00) Festivo 17:00~20:00(L.O.20:00),20:00~22:30(L.O.22:00) |
| Metodi di pagamento | Carte di credito accettate |
| Telefono | 090-3488-8879 |
| Note sulla prenotazione | In December 2025, there will only be 7:00 PM start times. From January 2026, start times will be 6:00 PM or 7:00 PM. |
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